Our Mission is to be a trusted, mission-critical partner that foodservice customers and suppliers choose to depend on.
Our Vision is to identify the changes in our industry and society which offer opportunities for us to meet the future needs of our customers and suppliers. From these insights, we will choose and take the next steps which allow us to better serve our valued partners’ needs now and tomorrow.
Our Values are the personal responsibility of each employee and the commitments we make in all that we do:
Integrity: We choose to hold ourselves to consistent moral and ethical standards of honesty and respect for people. Our word is our bond. We honor our commitments to customers, employees, suppliers and the communities in which we work. We treat people with dignity and fairness.
Quality: To earn trust as a mission-critical partner that our customers and suppliers can depend on, we choose to deliver effectiveness, reliability, and sustainability in our products, services, processes, in how we communicate, and in our relationships with each other and our business partners.
Responsible Decisions Focused on Action: Every member of our team is empowered and required to make independent, responsible decisions and take prompt action to create a safe and just workplace, deploy resources wisely, and provide outstanding service to our team, customers, business partners, and community.
Profit through Investment: Making a profit is an honorable endeavor that enables each of us to have fulfilling lives and foster a lasting relationship. We create profit for our customers, employees, shareholders, and community by wisely investing our time, knowledge, and capital to offer the best solutions with the largest probable long-term benefit.
Continuous Improvement and Growth through Entrepreneurship: We all have the responsibility to leave the business stronger than when we started. Each of us must take action to continuously learn, create, improve, and offer better products, processes, and services which meet the changing needs of our partners.
Our Team Includes:
Spencer leads the Five Point Kitchen Solutions premier team of commercial foodservice operations experts. Under his direction, Five Point is continuously improving the experience for customers and sharing knowledge with foodservice operators.
As President, Spencer is responsible for recruiting the best talent, offering them comprehensive training and support, and providing them with the best tools to ensure the Five Point team can help our customers succeed. He oversees all client and operations activities, ensuring excellent customer service, and the highest level of quality control of our customers’ experience.
Prior to founding Five Point, Spencer gained experience of the broader foodservice industry at Carlisle Food Systems, where he continues to serve as Vice President. Spencer earned a Masters Degree in Industrial Engineering from Virginia Tech. He also gained business operations experience at Overnite Transportation, UPS Freight, and Dominion Virginia Power.
In his free time, Spencer enjoys spending time with his family, geeking out by expanding his knowledge of science and engineering, and being the resourceful handyman fixing anything broken (or soon-to-be broken).
Kandice is the Operations Director for Five Point Kitchen Solutions and has 6 years of professional experience providing operational managerial services in the foodservice industry. Kandice oversees the day to day operations of Five Point and ensures that her fellow employees receive any assistance that is needed as well as delivering exceptional customer service.
Kandice has been in the Henny Penny family for over 6 years, bringing her expertise, dedication and attention to detail to ensure all customers receive responsive and knowledgeable service. Customers know that when they talk to Kandice, they will quickly receive the best results to meet their needs.
Kandice enjoys spending time with her husband and daughter, antiquing and also enhancing her photography skills by photographing family, friends and weddings.
Scott is the glue between our Sales and Operations teams as Customer Care Supervisor for Five Point. He ensures our loyal customers receive prompt, expert support from demonstration of equipment in our kitchen, to flawless order fulfillment, and on-site training and support at customer locations. Scott ensures the Five Point team has the most up to date knowledge and information for the brands we service. A native of Virginia, Scott was the Service Manager for Carlisle Food Systems before seizing the opportunity to force his poor fiancee to move to the Lone Star State.
Prior to joining the Carlisle and Five Point team, Scott served as a category analyst in the C-store industry and held several roles in restaurant operations.
In his spare time, Scott enjoys exploring parks with his two dogs, playing golf, softball, and keeping up to date with his Alma mater, Virginia Tech.
Adam leads the sales team and is a Director of Business Development. He takes great pride in being the premier distributor for Henny Penny and other high-quality foodservice equipment brands. While growing the business is important to Adam, his strongest desire is to make sure clients are achieving noticeable cost and customer service improvements with the appropriate equipment, supplies and resources. Adam is responsible for acquiring new business as well as cultivating and strengthening partnerships with distributors. He is very passionate about Five Point’s exceptional suite of tools and how they can help customers succeed.
Prior to joining the Five Point team, Adam spent over twenty years in the foodservice sales industry with some of the largest foodservice distributors in the country. His background has given him a deep understanding of the challenges that operators face with succeeding in today’s competitive marketplace.
When he is not working, Adam loves spending time with his wife and daughter. He also enjoys movies, studying world history and cooking.
Tom serves the southern Texas markets of Austin, San Antonio, Corpus Christi, and Houston as Director of Business Development. He has been in the Henny Penny family for more than 9 years and brings extensive knowledge and experience to the Five Point team.
Tom is beloved by his customers by delivering hands-on, real-world knowledge and value to ensure his customers achieve significant returns on their investment in Henny Penny equipment. Tom delivers value everyday by leading his customers to achieve market leadership in foodservice operations profitability.
Prior to joining Five Point, Tom was regional sales manager at Remagen Inc., a Henny Penny distributor in Ohio. Tom has a Bachelor of Science Degree in Organization Leadership from Wright State University. He also has over 20 years of food industry experience and is ServSafe Certified.
Tom and his family moved from Ohio to become Texans in the summer of 2016. Tom enjoys being active in his church, coaching soccer, being with family and exploring the culture, outdoors, and all that Texas has to offer.
Michael is Five Point’s most senior Service Technician bringing decades of experience in maintaining Henny Penny equipment. Prior to joining Five Point, Michael was a Service Techncian with SLE Corporation, the former Henny Penny distributor in North Texas.
Michael is a native of Arlington, Texas.
Justin Warren joined Five Point as Service Technician, bringing a wealth of knowledge and hands-on experience from the HVAC industry. Justin takes great pride in being an expert on every aspect of Henny Penny equipment and sharing his knowledge with the rest of the team.
Justin is a native of Texas.
Martin Goodpasture is an expert Service Technician for Five Point’s customer in Houston and southern Texas. Martin has years of technical experience in foodservice equipment, oil rig maintenance, and was an avionics technician in the US Marine Corps.
Martin is a native of Texas.