by Jonathan Revenson | Feb 21, 2023 | Open Fryer
If you’re in the restaurant business, you know how important it is to maintain consistent quality in the dishes you serve. The Henny Penny 340 Open Fryer is an excellent tool for achieving just that. By programming your products, you can ensure that your dishes...
by Jonathan Revenson | Feb 1, 2023 | Open Fryer
With the Henny Penny 340 series open fryer, fall off and debris can fill up quickly, especially frying heavy breaded items. This is why it is so important to know how to filter to make sure you keep your oil tasting clean and lasting for a long time. Today we are...
by Jonathan Revenson | Jan 31, 2023 | Open Fryer
With the Henny Penny Evolution Elite, fall off and debris can fill up quickly especially since it is using such a low amount of oil. This is why it is so important to know how to filter to make sure you keep your oil tasting clean and lasting for a long time. Today we...
by Jonathan Revenson | Jan 30, 2023 | Open Fryer
Hello and welcome to our first blog posts in a series highlighting the 340 Series Open Fryer. The 340 is a great fryer for heavy breaded products like chicken or fish. In this series we are going to do a deep dive into some of our favorite features like filtering,...
by Jonathan Revenson | Jan 30, 2023 | Get to know..., Open Fryer
Hello and welcome to our first blog posts in a series highlighting the Evolution Elite Fryer. The Evolution Elite is our premier open frier focused on low oil consumption, high volume frying and easy-safe use from your staff. Throughout this series we...
