by Jonathan Revenson | Mar 15, 2023 | Pressure Fryer
Hello, everyone! Welcome to the ultimate guide for cleaning the Henny Penny Velocity 8-Head Pressure Fryer. In this blog post, we’ll cover a step-by-step process to help you perform a deep clean on your pressure fryer, ensuring it operates...
by Jonathan Revenson | Feb 17, 2023 | Pressure Fryer
Are you a restaurant owner or a professional chef looking to customize your cooking process? Have you ever wondered how to program an individual product on the Velocity 8 Head Pressure Fryer? If yes, then this blog post is for you. In this video, Scotty and Five Point...
by Jonathan Revenson | Feb 15, 2023 | Pressure Fryer
Cooking with a Henny Penny pressure fryer has never been easier. One of the key factors in this is programming different menu items on the control panel. By programming different items on your control panel, cooking different menu items is as easy as dropping the food...
by Jonathan Revenson | Feb 2, 2023 | Get to know..., Pressure Fryer
Are you tired of soggy, unevenly cooked fried foods? Well, buckle up because the Henny Penny 4 Head Pressure Fryer is here to revolutionize your fry game! This amazing kitchen gadget is like a superhero, flying in to save the day with its precision cooking and...
by Jonathan Revenson | Feb 1, 2023 | Get to know..., Pressure Fryer
We love the Henny Penny Velocity 8 head pressure fryer! This juggernaut is great for any restaurant that wants all the pros of a pressure fryer and needs to push out some serious volume. Over the next couple weeks we are going to be diving deep into some of our...
by Jonathan Revenson | Jan 30, 2023 | Pressure Fryer
Filtering is an important part of what makes Henny Penny friers a top of the line piece of cooking equipment in any serious commercial kitchen. This is what allows your oil to stay fresh over many cooks and extend your oil life without compromising the taste of future...
