Rotisseries

Cross-flow convection plus radiant heat for perfect rotisserie chicken, ribs, fish, casseroles—even pastries—in less time than other rotisseries.

  • ZTheater Cooking
  • ZPatented THERMA-VEC technology
  • ZCook more than chicken

Rotisseries

Faster Rotisserie Cooking with Browning Control and a Gorgeous Display

Faster, more even cooking with THERMA-VEC®
Henny Penny rotisseries do something no other rotisseries can do: give you that slow-roasted, self-basting rotisserie quality faster. The secret? THERMA-VEC Even Heat Process that combines cross-flow convection with radiant heat for even cooking throughout the cabinet in a lot less time.

Control browning and texture for menu variety
Nine available cook cycles per cabinet and choice of browning levels let you dial up the right color and crispness for seasoned meats, fish, and poultry. Just the kind of control you need for handling sauced and marinated items, as well as baked goods. It’s all programmable and easy.

Designed for great presentation, easy clean-up
The sights, sounds and smells of tasty rotisserie cooking stimulate the senses, which stimulate impulse purchases. Henny Penny rotisseries feature full glass doors framed with black shaded borders that let customers see more cooking and less drippings. Removable spits, rotor disks, drive tube and drip trays are made with coated surfaces for easy cleanup.

LEARN MORE

Features + Benefits

  • ZTHERMA-VEC even heat process cooks full loads quickly and evenly
  • Z9 programmable cook cycles
  • ZProgrammable browning and texture control
  • ZFood temperature probe for precise core temperature cooking
  • ZON/OFF rotation switch for easy loading
  • ZRotation stops when doors open
  • ZTempered glass doors with shaded borders
  • ZInterchangeable splits and baskets
  • ZDrive assembly, drip trays and drain pans disassemble easily for quick cleanup
  • ZCountertop models are stackable

SPECIFICATIONS

Technical Details

 

AVAILABLE MODELS

SCR 6
SCR 8
SCR 12 stacked
SCR 16 stacked

NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02664 shipped with order.

PRODUCT DIMENSIONS

SCR 6 | SCR 12 stacked

Height  33.25 in (845 mm)  |  71.50 in (1826 mm)
Width  32.25 in (819 mm)  |  32.25 in (819 mm)
Depth  26.50 in (673 mm)  |  26.50 in (673 mm)

SCR 8  | SCR 16 stacked

Height  38.25 in (972 mm)  |  80.25 in (2039 mm)
Width  40.63 in (1032 mm)  |  40.63 in (1032 mm)
Depth  29.88 in (759 mm)  |  29.88 in (759 mm)

CAPACITY

SCR 6 | SCR 12 stacked
2.5 lb (1.1 kg) whole chickens

6 spits  | 12 spits
Angled spits 18 chickens 3 per spit  |  36 chickens 3 per spit
Piercing spits 24 chickens 4 per spit  |  48 chickens 4 per spit
Basket 18 chickens 3 per spit  |  36 chickens 3 per spit

 

SCR 8  | SCR 16 stacked
2.5 lb (1.1 kg) whole chickens

8 spits  |  16 spits
Angled spits 32 chickens 4 per spit  |  64 chickens 4 per spit
Piercing spits 40 chickens 5 per spit  |  80 chickens 5 per spit
Basket 32 chickens 4 per spit  |  64 chickens 4 per spit

ELECTRICAL DATA

SCR 6 | SCR 12 stacked

VOLTSPHASEHERTZkWAMPSWIRE*
208150/606.8032.72+G
240150/606.8028.32+G
208350/606.8022.83+G
240350/606.8019.73+G
4003506.8013.53NG

 

SCR 8  | SCR 16 stacked

VOLTSPHASEHERTZkWAMPSWIRE*
208150/6011.153.42+G
240150/6011.146.32+G
208350/6011.133.63+G
240350/6011.129.13+G
40035011.119.33NG

*Units shipped without power cord and plug must have power cord and plug installed on site by a qualified electrician.

REQUIRED CLEARANCES

Left 2 in (50 mm) air flow
Right 20 in (500 mm) service, power cord
Back 2 in (50 mm) air flow 3 in (76 mm) when stacked 28 in (711 mm) pass-through door open
Front 28 in (711 mm) door open

HEATING + LIGHTING

Heating – Electric convection and radiant heat
Lighting –
4 tungsten halogen lamps 150 W