Mozzarella sticks are great. The issue that you’re going to run into is blowout, once the cheese gets hot and breaks through the breading. So, having a well-timed cook cycle every single time is going to allow you to prevent blowouts. But even better than that, as you can see, we’re able to filter on one side and fry on the other. So, you’re not losing any downtime to filtration. Filtering should be going on throughout the day and it shouldn’t be stopping you from cooking.
If you did have a blowout and you had some loose cheese in the vat, that’s going to be taken down to the filtration system, which is keeping your oil clean, giving you clean flavors, and allowing you to prolong your oil use.
Click to learn more about the Evolution Elite & the 320 Series Open Fryers. Experience the difference that these fryers make by joining us in one of our demo kitchens in Virginia, Florida, Oklahoma, or Texas.
