WHAT YOU NEED
Understanding Your Options
Open frying is an innovative method for cooking many freezer-to-fryer foods and large batches of bone-in items. Open frying can elevate fast food and high quality food programs alike, giving french fries, appetizers, and chicken fingers, a crispy golden brown outer layer without leaving behind any oily residue.
Velocity Series Open Fryer
Henny Penny’s newest open fryer helps operators do more — cooking more food with less oil per vat while saving time and labor thanks to automatic built-in oil filtration and top-off.
CHOOSE THE VELOCITY SERIES WHEN
You need a high-volume solution that saves oil, labor and time.
Evolution Elite Series
Evolution Elite fryers provide optimal results on freezer-to-fryer starches or proteins.
CHOOSE THE EVOLUTION ELITE SERIES WHEN
You want to save money on oil, improve operations and maintain consistent food quality.
THE Henny Penny ADVANTAGE
Challenges with traditional fryers are easily overcome with Henny Penny’s innovative and extensive line of open fryers. One key characteristic of every Henny Penny Open Fryer is the built-in automatic oil filtration system. This standard feature alone reduces effort by foodservice employees, extends oil life and improves operational efficiency.
Other special features and advantages include faster temperature recovery, programmable touch controls, USB support for controlling equipment in multiple locations, and much more.
320 Series fryers offer maximum cooking versatility and can produce anything from freezer-to-fryer side items to freshly breaded products.
CHOOSE THE 320 SERIES WHEN
You need an all-purpose “workhorse” fryer to handle all of your menu needs.
340 Series fryers feature a wider frying surface area and are best suited for preparing large batches of bone-in chicken and other floating items.
CHOOSE THE 340 SERIES WHEN
You need to prepare items like onion blossoms, donuts and chips that require a larger frying surface area for even cooking.
Find What You Need
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