SMART SOLUTIONS
Elevate Your Bake, Elevate Your Brand
XLT is the powerhouse behind the world’s most advanced pizza ovens—engineered for speed, consistency, and unbeatable performance. Trusted by top global chains and savvy independents, XLT’s cutting-edge conveyor technology delivers lightning-fast bake times, energy savings, and flawless results every time. With sleek designs, precision engineering, and 24/7 support, XLT isn’t just a pizza oven—it’s your secret weapon for next-level efficiency and flavor.
XLT Ovens
Using patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food. This more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster over our G Version conveyor ovens.
Overall better-quality bake
XLT Countertop
XLT has harnessed decades of impingement oven design and manufacturing experience to help shape the next generation of controlled and efficient baking technology..
Smaller Footprint & Quicker to Clean
Our patent-pending directional air nozzles enable our fingers to direct convection air within the bake chamber, reducing end loss and allowing the more efficient operation of your oven. The result is a quality bake every time, at a reduced operating cost.
XLT Hoods
The new hood will require less CFMs to capture, contain, and extract the grease laden vapors. This results in our hoods running up to 30% more efficiently.
Higher Efficiency
One CFM of Make Up Air (MUA) is estimated to cost between $1-$3 per year to heat or cool. By reducing the CFM required, you can save thousands of dollars per year in comparison to other hood models.
