Get to Know… the Velocity Pressure Fryer


We love the Henny Penny Velocity 8 head pressure fryer! This juggernaut is great for any restaurant that wants all the pros of a pressure fryer and needs to push out some serious volume. Over the next couple weeks we are going to be diving deep into some of our favorite topics like filtering, programming, troubleshooting and much much more so you can be an expert on one of the best pressure fryers in the game.

What is the Velocity pressure fryer?

A pressure fryer is a kitchen appliance that uses hot oil and pressure to cook food. The hot oil provides an even and consistent heat source, while the pressure helps to lock in the flavors and juices of the food, producing a crispy exterior and juicy interior. The Henny Penny Velocity Pressure Fryer is a top-of-the-line option in this category, offering fast cooking times, precise temperature control, and a pressure-locking lid for added safety.

This Fryer can cook up to 8 heads, or 8 whole chickens, at a time. One of the most common ways we see this used is bone in fried chicken and it can cook 64 pieces in just under 12 minutes.

The Velocity takes 75 lbs of oil this has some serious frying capacity. With all that oil it can get expensive, fortunately the Velocity pressure fryer will automatically filter after every cook so that you can get the most out of all of your oil.

If you are in a situation where you have multiple locations or a large staff, this is a great option because you can program tons of recipes in so you can get the same result every time you cook.

Why Choose the Henny Penny Velocity Pressure Fryer?

There are several reasons why the Henny Penny Velocity Pressure Fryer is a superior choice for your kitchen.

  1. Fast and Efficient Cooking: With its fast cooking times, the Henny Penny Velocity Pressure Fryer can cook food up to 50% faster than traditional fryers. This not only saves you time, but it also saves energy, making it an economical choice for your kitchen.
  2. Safety: The pressure-locking lid of the Henny Penny Velocity Pressure Fryer helps to keep hot oil contained and reduces the risk of accidents. This feature also helps to prevent oil splatters and burns, making it a safer option compared to traditional fryers.
  3. Precision Cooking: The Henny Penny Velocity Pressure Fryer allows for precise temperature and pressure control, resulting in perfectly cooked food every time. With its precise control, you can experiment with different cooking times and pressures to create unique flavors and textures.
  4. Versatility: The Henny Penny Velocity Pressure Fryer is suitable for a wide range of foods, including chicken, fish, vegetables, and even doughnuts. This versatility makes it a valuable addition to any kitchen.


There are tons of reasons we could go on about why we love the Henny Penny 8 head Velocity pressure fryer. To find out more fill out this brief form and a Five Point Equipment Specialist will reach out.





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